Bienvenido a botica!
Open Hours: Mon-Sun | 11am-11pm
Brunch: Sat-Sun | 10am-4pm
BOTICA (BOH-TEE-KAH)
Botica by Chef Mimmo distinguishes itself as a sophisticated bodega offering highly specialized cuisine inspired by the flavors of Mexico and Spain.
Chef Mimmo Alboumeh, who grew up in Lebanon, Italy and Spain, began his culinary career in Mexican restaurants more than 20 years ago, bringing with him the cultural influence and cooking of his upbringing. The Botica menu is inspired by street style tacos and Chef Mimmo’s unique brand of hybrid cuisine.
Seasonally fresh and locally sourced, Botica features in-house smoked meats, homemade dressings, salsas, sauces and a made-from-scratch menu. The cocktails are handcrafted and made with premium spirits and fresh ingredients. A next-level brunch is offered Saturdays and Sundays, 10 am to 4 pm, with Mimmo’s signature savory dishes and bottomless Mimosas.
Botica’s fun and lively atmosphere - - associated with Chef Mimmo’s unique brand - - offers 40 high definition flat screen TVs and inside seating for 180, including a private dining room. Accordion doors open from the bar to al fresco dining for 100 on the patio, celebrating Atlanta’s year-round mild weather.
Chef Mimmo is working with Tony Akly of Restaurants Consulting Group (RCG) for the renovation design, who is using pastel colors in the happy, open space to create a next generation Mexican feel.
Bienvenido a botica! We hope you enjoy the combination of flavors and cultures we serve at our tables.
Botica by Chef Mimmo @ The Brookwood (Formerly Watershed) 1820 Peachtree Road, NW, Unit 3 Atlanta, GA 30309
Come dine with us
Open Hours: Mon-Sun | 11am-11pm
Brunch: Sat-Sun | 10am-4pm
(404) 228-6358
1820 Peachtree Road, NW, Unit 3
Atlanta, GA 30309
Now Hiring All Positions
Interested in working at Botica? Download the application below and email to mylinh@eatbotica.net
WHAT THE MEDIA IS SAYING
“Former Owner of Red Pepper Taqueria Is Opening a Restaurant in the Watershed Space. Opening in November, the menu for Botica centers around street-style tacos & the flavors of Mexico & Spain.”
“The former owner of a celebrated Atlanta taqueria has plans for a new Mexican restaurant in the space that previously housed Watershed on Peachtree.”
“Botica, serving Mexican and Spanish cuisine, to open in former Watershed space. Chef Mimmo Alboumeh will debut Botica by Chef Mimmo at 1820 Peachtree Road NW, in November.”
“We will be doing a lot of delicious smoked meats this fall to go in our street style tacos. It’s all about the tacos, which are inspired by the flavors of Spain and Mexico.”
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